Recipe for Candy Cane Cookies from the Cookies section.
Candy Cane CookiesPosted by FootsieBear at recipegoldmine.com 8/29/2001 6:52 am Source: landolakes.com Makes about 6 dozen 2 cups all-purpose flour
1 cup butter, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup decorator sugar Heat oven to 375 degrees F. Mix all ingredients together in large bowl. Divide dough into fourths. Divide each fourth into fourths, for a total of 16 pieces. Shape each piece into thin 15-inch rope. Cut each into 5 (3-inch) lengths. Place 1 inch apart onto ungreased cookie sheets. Shape into candy cane shape. Bake for 9 to 10 minutes or until lightly browned on edges. Cool 1 minute; remove from cookie sheets. While cookies are still warm, dip into decorator sugar. Buttery Pretzel Cookies
Cut rolled out dough ropes into 5-inch lengths. Shape into pretzel shape. Bake as directed. While warm, dip in mixture of 3/4 cup sugar and 1 1/2 teaspoons ground cinnamon.
We hope you enjoy your freshly made Candy Cane Cookies. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
