Recipe for Jingle Bell Ginger Snaps from the Cookies section.
Jingle Bell Ginger Snaps Posted by Cookin'Mom at recipegoldmine.com 10/15/2001 6:57 am Source: Dasher's Deli 3/4 cup butter
1 cup granulated sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1/2 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt Melt butter, let cool. Add sugar, molasses and egg. Beat well. Mix dry ingredients and add to first mix. Beat well. Chill. Form 1-inch balls and bake on greased cookie sheet 2 inches apart at 375 degrees F for 8 to 10 minutes.
We hope you enjoy your freshly made Jingle Bell Ginger Snaps. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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