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Recipe for Rocks from the Cookies section.

Rocks

From the kitchen of Kathryn Mills - Augusta, Georgia

A grand fruit cookie ? some like it better than fruit cake. It is best to use just one-quarter or one-half the recipe, or it will fill the house!

1 pound butter
2 1/4 cups granulated sugar
10 eggs
5 cups flour
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon salt
1 cup whiskey
2 pounds candied pineapple
4 quarts pecans
1 pound candied green cherries
1 pound candied red cherries

Soak pineapple and cherries in whiskey for about 24 hours. DO NOT DRAIN.

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour to measure. Sift flour, salt, allspice, cloves and cinnamon together. Add fruit with whiskey and fold in pecans. Drop by teaspoonsful onto a greased cookie sheet. Bake at 300 degrees F for 25 to 30 minutes.



We hope you enjoy your freshly made Rocks. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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