Recipe for Mrs. Richardson's You Can't Go Wrong Bars from the Cookie Mixes section.
Mrs. Richardson's? You Can't Go Wrong Bars1 (1 pound 2.25 ounce) package moist German Chocolate cake mix
1 (11 ounce) package butterscotch chips
3/4 cup chopped pecans
1/2 cup flaked coconut (optional)
1/3 cup vegetable oil
2 eggs
1 (17 ounce) jar Mrs. Richardson?s? Caramel Fudge Topping Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Combine cake mix, butterscotch chips, nuts, coconut, oil and eggs; mix well by hand. Dough will be very stiff and crumbly. Press half of cake mixture in bottom of prepared pan. Bake 10 minutes. Pour Mrs. Richardson's? topping over partially-baked crust. Top with small spoonsful of remaining cake mixture. Return to oven. Bake 25 to 30 minutes or until top is set and edges are golden brown. Remove from oven and cool 20 minutes. Run a knife around edges of pan to loosen. Cool completely. Cut into squares. Store tightly covered at room temperature up to 3 days. Makes 32 bars.
We hope you enjoy your freshly made Mrs. Richardson's You Can't Go Wrong Bars. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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