Recipe for Speedy Cutout Cookies from the Cookie Mixes section.
Speedy Cutout Cookies1 (11 ounce) package Betty Crocker pie crust mix or sticks
1 cup confectioners' sugar
1/2 teaspoon baking soda
1 egg
1 tablespoon water
1 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix pie crust mix, sugar and baking soda. Stir in egg, water and vanilla extract until dough holds together. Divide dough. Roll out 1/8-inch thick. Cut out shapes. Bake until edges are lightly browned, about 6 to 8 minutes. Remove from pan and cool. Frost, if desired.
We hope you enjoy your freshly made Speedy Cutout Cookies. This recipe came from Cookie Mixes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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