Recipe for Salsa Vinegar from the Condiments section.
Salsa Vinegar4 large red jalape?o peppers, quartered lengthwise
3 scallions with green tops, well washed
12 large sprigs fresh cilantro
2 garlic cloves, peeled and halved
3 cups good white wine vinegar Trim tops of scallions to fit the bottle. Stuff the jalape?os, scallions, cilantro and garlic into a tall, decorative, 1-quart bottle. Fill the bottle with the vinegar to completely cover the ingredients. Seal the bottle and let it stand in a cool, dark place for at least 2 weeks before using.
We hope you enjoy your freshly made Salsa Vinegar. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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