Hot Hot Vinegar - Condiments Recipes - Recipes for Condiments

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Recipe for Hot Hot Vinegar from the Condiments section.

Hot Hot Vinegar

9 chiles de ?rbol
7 cascabel chiles
1/2 bunch fresh cilantro leaves
2 fresh scallions
3 garlic cloves, halved
3 3/4 cups cider vinegar

In a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place the chiles in a quart bottle or jar. Add cilantro, scallions and garlic, using a wooden spoon handle to help position the ingredients.

In a saucepan, bring the vinegar to a boil, and pour as much of it over the chiles, vegetables and herbs as will fit in the bottle or jar. Cool to room temperature, cover, and store in a dark place for at least 5 days before using.

Sprinkle it over Drunken Beans or quelites, or use it in salsa and hot sauces.



We hope you enjoy your freshly made Hot Hot Vinegar. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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