Recipe for Fruit Vinegar from the Condiments section.
Fruit Vinegar1 cup red raspberries or other fruit
1 quart red wine vinegar Place clean fruit in a sterilized jar. Warm the vinegar in a non-reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vinegar in sterilized jars. Makes 1 quart.
We hope you enjoy your freshly made Fruit Vinegar. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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