Recipe for Tartar Sauce from the Condiments section.
Tartar Sauce1/4 cup mayonnaise
3 tablespoons minced sweet pickle
2 teaspoons instant minced onion
1 tablespoon lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 teaspoon capers, minced (optional) Combine all ingredients and mix well. Refrigerate for 1 hour, allowing flavors to blend. Serve with baked, broiled or fried fish and seafood or salmon or tuna croquettes. Makes 1 cup.
We hope you enjoy your freshly made Tartar Sauce. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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