Recipe for Mustard from the Condiments section.
Mustard1 cup vinegar
2/3 cup granulated sugar
1 1/2 cups mayonnaise
4 ounces dry mustard
2 eggs, beaten Combine vinegar and mustard; let stand overnight. The next morning, add sugar and eggs. Cook over low heat until it comes to a boil. Cool and add mayonnaise.
We hope you enjoy your freshly made Mustard. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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