Recipe for Habanero Pepper Sauce from the Condiments section.
Habanero Pepper Sauce12 Haba?ero chiles, stems removed, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup Mexican lime juice Saut? onion and garlic in oil until soft. Add carrots with about 3 tablespoons of water. Bring to a boil; reduce heat and simmer until carrots are soft. Place this mixture and the chiles in a blender, then pur?e until smooth. Combine the pur?e with vinegar and lime juice and simmer for 5 minutes to combine flavors. Strain mixture into sterilized bottles.
We hope you enjoy your freshly made Habanero Pepper Sauce. This recipe came from Condiments's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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