Recipe for Shrimp Cornbread Dressing from the Christmas section.
Shrimp Cornbread Dressing4 cups peeled and de-veined shrimp
1 cup butter
2 large onions, diced
1 large bell pepper, diced
1 cup celery, diced
1 can cream of mushroom soup
1 can cream of shrimp soup
2 boxes Jiffy cornbread Bake the 2 boxes of Jiffy cornbread according to package directions and set aside. Saut? onions, bell pepper, celery, and shrimp in a skillet, then grind in a food processor. Crumble cornbread into a large bowl, then add remaining ingredients. Mix well and season to taste. Spray a 13 x 9-inch baking dish with Pam. Pour mixture into baking dish and bake at 350 degrees F for 1 hour or until golden brown.
We hope you enjoy your freshly made Shrimp Cornbread Dressing. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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