Recipe for Cranberry-tangerine Stuffing from the Christmas section.
Cranberry-Tangerine Stuffing1/3 cup chopped celery
3 tablespoons butter or margarine, melted
3 tangerines
2 2/3 cups herb seasoned stuffing mix
2 cups cooked wild rice
1/3 cup cranberries
1/3 cup chicken broth
1/4 teaspoon poultry seasoning Saut? celery in butter until tender, set aside. Peel, section and chop tangerines, and place in a large bowl. Add celery mixture, stuffing mix, wild rice, cranberries, chicken broth and poultry seasoning; stir well. Spoon stuffing into cavity of turkey. Bake according to directions on turkey packaging. Yields about 5 cups of stuffing to fill cavity of turkey.
We hope you enjoy your freshly made Cranberry-tangerine Stuffing. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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