Recipe for Mexican Cranberries from the Christmas section.
Mexican Cranberries1 (16 ounce) can whole berry cranberry sauce
1 (10 1/2 ounce) jar jalapeno pepper jelly
2 tablespoons chopped fresh cilantro (no stems) Combine all ingredients in a small saucepan; cook over low heat until the jelly melts, stirring often. Cool. Serve immediately or chill. Yield: 2 1/2 cups
We hope you enjoy your freshly made Mexican Cranberries. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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