Recipe for Edible Sleighs from the Christmas section.
Edible SleighsFor the sleigh base, wrap your favorite candy bar in aluminum foil. For the sleigh's runners, place two candy canes on either side of the wrapped candy bar. Secure by tying with a 1/2-inch wide red ribbon that forms a bow on top of the sled. Finish by adding miniature packages, a small Santa, etc. on top and you have a great little gift or decoration!
We hope you enjoy your freshly made Edible Sleighs. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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