Royal Stuffed Rib Eye Roast - Christmas Recipes - Recipes for Christmas

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Recipe for Royal Stuffed Rib Eye Roast from the Christmas section.

Royal Stuffed Rib Eye Roast

1/4 cup butter or margarine
1 medium onion, chopped
1/2 cup diced celery
1 (4 ounce) can sliced mushrooms
2 cups soft bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon basil leaves
1 teaspoon parsley flakes
1 (3 pound) rib eye roast, trimmed
4 slices bacon

Melt butter or margarine on low heat. Add onion, celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt, pepper, basil, parsley, and melted butter and onion mixture. Lightly mix until well blended.

Make a lengthwise cut 3/4 way through rib eye. Place stuffing in pocket formed by cut. Close pocket by fastening meat with wooden picks. Place bacon diagonally across top, covering wooden picks. Place in 3-quart rectangular glass dish or pan. Bake, uncovered at 350 degrees F for 1 hour 15 minutes for medium-rare roast.

Yields 12 servings.



We hope you enjoy your freshly made Royal Stuffed Rib Eye Roast. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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