Quail In Claret - Christmas Recipes - Recipes for Christmas

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Recipe for Quail In Claret from the Christmas section.

Quail in Claret

2 quail, thoroughly cleaned and split lengthwise
1 ounce brandy
4 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1/2 cup consomm? or chicken stock
1/2 cup claret or red Bordeaux wine
Pinch of celery salt
Freshly-ground pepper
Juice of 1 orange, strained

Rub quail with a cloth soaked in brandy and dust with flour. Melt 1/2 butter in skillet and let it brown. Add quail and cover, allowing it to cook 5 minutes on each side.

In a saucepan, melt remaining butter. When hot, add mushrooms and saut? until tender.

To quail, add mushrooms, consomm?, claret, celery salt and pepper. Simmer gently about 10 minutes, until quail is tender.

A minute or two before serving, add orange juice.



We hope you enjoy your freshly made Quail In Claret. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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