Baked Ham With Raspberry And Dijon Mustard Glaze - Christmas Recipes - Recipes for Christmas

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Recipe for Baked Ham With Raspberry And Dijon Mustard Glaze from the Christmas section.

Baked Ham with Raspberry and Dijon Mustard Glaze

Posted by Chyrel at recipegoldmine.com 11/12/2001 1:59 pm

Serves 8 to 10, with leftovers.

12 ounces frozen, unsweetened raspberries
1 (16 ounce) jar red currant jelly
1 (8 ounce) jar Dijon mustard
Precooked whole ham, bones in, 10 to 13 pounds
1 1/2 cups firmly packed brown sugar
1 cup water
Kale leaves and flat-leaf parsley sprigs

Preheat the oven to 350 degrees F.

Pur?e the berries with their juices in a blender or food processor, and pass the pur?e through a fine-mesh sieve. You should have about 1 cup pur?e.

Stir together the raspberry pur?e, red currant jelly, and Dijon mustard in a saucepan over medium heat until the jelly dissolves. Raise the heat to high and bring to a boil. Cook, stirring constantly, for 1 minute. Remove from the heat and set aside to use as glaze. You will have 3 cups glaze.

Place the ham, fat side up, in a large roasting pan. Peel off the skin and trim the fat to a layer 1/4-inch thick. Score the fat in a diamond pattern, and rub the brown sugar over the surface.

Roast the ham for 30 minutes. Remove from the oven and pour the water over the ham. Spoon 1 cup of the glaze over the ham, and return it to the oven. Bake for 2 1/2 hours longer, basting every 15 minutes with the pan juices and 1/4 cup of the raspberry glaze (until the glaze is gone).

Line a large platter with fresh kale leaves and parsley sprigs and place the ham on it. Carve at the table.



We hope you enjoy your freshly made Baked Ham With Raspberry And Dijon Mustard Glaze. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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