Peppermint Marshmallow Sauce - Christmas Recipes - Recipes for Christmas

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Recipe for Peppermint Marshmallow Sauce from the Christmas section.

Peppermint Marshmallow Sauce

This is very good over ice cream.

2/3 cup light corn syrup
3 tablespoons butter or margarine
1 (7 ounce) jar Marshmallow Cr?me
1/2 cup half-and-half
1/2 cup crushed hard peppermint candy

In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly.

Cool for 5 minutes. Stir in Marshmallow Cr?me, blending well. Gradually add half-and-half, stirring until mixture is smooth. Fold in crushed candy. Serve warm or cool over ice cream. Store any remaining topping in refrigerator.

Yields 2 cups.



We hope you enjoy your freshly made Peppermint Marshmallow Sauce. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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