Bourbon Fruit Balls - Christmas Recipes - Recipes for Christmas

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Bourbon Fruit Balls from the Christmas section.

Bourbon Fruit Balls

These candies taste best after they have been stored for 24 hours. They can be made ahead and stored in refrigerator for several weeks.

1 (9 ounce) package None Such? Condensed
    Mincemeat, finely crumbled
2 cups vanilla wafer crumbs (about 56 cookies)
1 cup flaked coconut
1 cup confectioners' sugar
1/4 cup bourbon or rum
3 tablespoons light corn syrup
2 tablespoons water
Additional confectioners' sugar

In large bowl, combine all ingredients except additional confectioners' sugar until well blended. Chill 4 hours or overnight.

Dip hands in confectioners' sugar; shape mixture into 1-inch ball. (Re-chill if mixture become too soft.) Roll in additional confectioners' sugar. Place on wax paper-lined baking sheets; chill 2 hours or until firm. Store tightly covered at room temperature. Re-roll in confectioners' sugar before serving if desired.



We hope you enjoy your freshly made Bourbon Fruit Balls. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org