Recipe for Toasted Pecan Cranberry Bark from the Christmas section.
Toasted Pecan Cranberry BarkSource: Reynolds Kitchens - used with permission Reynolds? Parchment Paper
1 cup pecan halves
1 (20 ounce) package vanilla candy coating, chopped
3/4 cup dried cranberries
1/4 teaspoon ground nutmeg Preheat oven to 325 degrees F. Line a cookie sheet with Reynolds Parchment Paper. Place pecans in a single layer on parchment-lined cookie sheet. Bake 10 to 15 minutes or until lightly toasted, stirring once. Place cookie sheet on a rack to cool pecans. Melt candy coating in a microwave-safe bowl in microwave oven following package directions. Remove from microwave; stir in toasted pecans, cranberries and nutmeg. Spread mixture 1/4-inch thick on parchment-lined cookie sheet. Refrigerate until cool; break into 1 1/2?inch pieces. Number of servings: 4-8
We hope you enjoy your freshly made Toasted Pecan Cranberry Bark. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
