Iced Almonds - Christmas Recipes - Recipes for Christmas

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Recipe for Iced Almonds from the Christmas section.

Iced Almonds

Yield: 2 3/4 cups

1 1/2 cups blanched whole almonds, pecan
    halves, walnut halves or cashews
1/2 cup granulated sugar
2 tablespoons butter
1/2 teaspoon vanilla extract

Line a baking sheet with foil. Butter the foil, and set aside.

In a heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over medium heat, stirring constantly, for 9 minutes or until sugar melts and turns a rich brown color. Watch out for splatters. Remove from heat. Immediately stir in vanilla extract. Spread mixture onto the prepared baking sheet. Cool completely. Break into small clusters. Store tightly covered.



We hope you enjoy your freshly made Iced Almonds. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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