Recipe for Eggnog Candy from the Christmas section.
Eggnog Candy2 cups commercial eggnog
4 cups granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (230 degrees F). Cool to lukewarm. Add butter, and beat until mixture is no longer shiny (about 5 minutes). Stir in fruit and pecans. Spread in a buttered 8-inch square pan. Cool and cut into squares. Makes 25 squares
We hope you enjoy your freshly made Eggnog Candy. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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