Recipe for Mint Meringue Trees from the Christmas section.
Mint Meringue Trees2 egg whites
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup granulated sugar
1/4 teaspoon mint extract
1/4 teaspoon green food coloring
Decorating candies Beat egg whites with cream of tartar and salt until foamy and double. Beat in sugar, 1 tablespoon at a time, beating until sugar dissolves and meringue forms firm peaks. Stir in mint and food coloring. Fit a star tip on pastry bag. Press onto cookie sheet in tiny tree shapes. Bake at 225 degrees F for 1 hour 15 minutes or until firm. Cool 10 minutes.
We hope you enjoy your freshly made Mint Meringue Trees. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
