Recipe for Black Pepper Cheese Logs from the Christmas section.
Black Pepper Cheese Logs8 ounces cream cheese, softened
1 tablespoon milk
1 clove garlic, crushed
1 teaspoon chopped fresh chives
2 tablespoons dried parsley flakes
Coarsely ground black pepper Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours. Serve with assorted crackers. Makes about 1 cup.
We hope you enjoy your freshly made Black Pepper Cheese Logs. This recipe came from Christmas's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
