New Mexican Red Chili - Chili Recipes - Recipes for Chili

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Recipe for New Mexican Red Chili from the Chili section.

New Mexican Red Chili

When you order chili in New Mexico, this is what will be served to you.

6 to 8 dried red chiles, stems removed
2 pounds pork, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
3 cloves garlic, minced
3 cups water or beef broth
Salt, to taste

Place the chiles on a baking sheet and toast at 250 degrees F for 15 minutes, being careful not to let them burn. Place the chiles in a saucepan, cover with water, and simmer for 15 minutes until soft. Place them in a blender with the water, and pur?e until smooth.

Brown the pork in the oil. Add the garlic and saut?. Pour off any excess fat.

Combine the chile mixture, pork and remaining water, bring to a boil, then reduce the heat and simmer until the pork is very tender and starts to fall apart ? at least 2 hours.



We hope you enjoy your freshly made New Mexican Red Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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