Recipe for Old-fashioned Brick Chili from the Chili section.
Old-Fashioned Brick Chili5 pounds lean chili meat
1 pound suet, ground
4 medium onions, chopped
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 1/2 tablespoons cumin powder
1/2 tablespoon red pepper
4 or 5 chile peppers, parboiled, skinned and finely chopped
3 large tablespoons chili powder Put suet in pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes. Add remaining ingredients except chili powder; turn to low and cook slowly until tender, about 2 1/2 to 3 hours. About 15 minutes before meat is done, add chili powder and simmer. Pour into rectangular bowls in refrigerator to thicken. This will keep for weeks.
We hope you enjoy your freshly made Old-fashioned Brick Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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