Recipe for Pennsylvania Dutch Chili from the Chili section.
Pennsylvania Dutch Chili1 pound homemade noodles or 1 (12 to 16 ounce)
bag wide egg noodles
1 can baked beans
1 cup spaghetti sauce or less (or 1 small jar)
1 pound hamburger
1 onion, chopped Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy. Serve with crusty bread.
We hope you enjoy your freshly made Pennsylvania Dutch Chili. This recipe came from Chili's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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