Recipe for Snackin' Corn from the Children section.
Snackin' Corn9 cups popped corn
1 tablespoon butter or margarine
1/3 cup peanut butter Melt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times. The corn will crisp, and the topping will set.
We hope you enjoy your freshly made Snackin' Corn. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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