Recipe for Pudding Chillers from the Children section.
Pudding Chillers2 cups cold milk
1 (4-serving size) chocolate or vanilla
flavor instant pudding and pie filling Pour milk into a medium bowl. Add the instant pudding. Beat with a wire whisk for 2 minutes. Spoon into six 5-ounce paper or plastic cups. Insert wooden stick into each for a handle. Freeze for 5 hours or until firm. Place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release Pudding Chiller. Makes 6.
We hope you enjoy your freshly made Pudding Chillers. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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