Recipe for Fruit Roll-ups from the Children section.
Fruit Roll-Ups6 to 8 slices white bread
1/2 cup (1 stick) margarine
6 to 8 teaspoons jam or jelly
Some cinnamon/sugar Roll out bread slices until flat. Melt margarine. Brush both sides of each slice with margarine. Place on cookie sheet. Spoon on 1 teaspoon jam per slice spread evenly. Roll up bread; place seam side down on cookie sheet. Bake at 400 degrees F for 15 minutes. While hot, dust with a mixture of cinnamon and sugar.
We hope you enjoy your freshly made Fruit Roll-ups. This recipe came from Children's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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