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Recipe for World's Hottest Wings from the Chicken Wings section.

World's Hottest Wings

Posted by philocrates at recipegoldmine.com

Caution! The fumes from preparing this will make it difficult to breathe! Don't attempt to eat with an ulcer.

2 pounds chicken wings, cut up Buffalo style
6 whole serrano chile peppers
6 whole red chile peppers
10 whole jalape?o peppers
2 cups white wine
1 bottle Tabasco Sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons red-hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar
1 fire extinguisher (optional....)

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.

After 5 days, carefully remove the wings and broil them until cooked. About 15 to 20 minutes. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect, but keep plenty of ice water handy.



We hope you enjoy your freshly made World's Hottest Wings. This recipe came from Chicken Wings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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