Creole Chicken Wings With Peach Mustard Sauce - Chicken Wings Recipes - Recipes for Chicken Wings

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Recipe for Creole Chicken Wings With Peach Mustard Sauce from the Chicken Wings section.

Creole Chicken Wings with Peach Mustard Sauce

3 pounds chicken wings
4 cloves garlic, minced
2 teaspoons dry mustard
2 teaspoons paprika
1 teaspoon dried thyme
1 teaspoon granulated sugar
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup lemon juice

Cut tips off wings; reserve for stock.

In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature.

Bake at 475 degrees F for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.

Peach Mustard Sauce
1/2 cup peach jam
1 tablespoon Dijon mustard
2 teaspoons pimento, diced
1 teaspoon cider vinegar

In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately for dipping.

Makes 4 entree or 8 appetizer servings.



We hope you enjoy your freshly made Creole Chicken Wings With Peach Mustard Sauce. This recipe came from Chicken Wings's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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