Classic Buffalo Wings - Chicken Recipes - Recipes for Chicken

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Recipe for Classic Buffalo Wings from the Chicken section.

Classic Buffalo Wings

To get them any better, you'll have to go to Buffalo, New York.

12 chicken wings
4 tablespoons butter
1 bottle Frank's Louisiana Hot Sauce
1 tablespoon white vinegar
1 cup mayonnaise
2 teaspoons minced onion
1/2 cup sour cream
1 teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon white vinegar
1/4 cup blue cheese, crumbled

Cut off all chicken wing tips. Cut remaining wing into two pieces (for a total of 24 pieces). Salt and pepper wings. Heat oil to 375 degrees F and deep fry wings in 2 to 4 batches until they are very crisp and golden; drain on paper towels.

In a saucepan, melt the butter with the hot sauce and the 1 tablespoon white vinegar. Dip wings in hot sauce.

For the dipping sauce, mix remaining ingredients well.



We hope you enjoy your freshly made Classic Buffalo Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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