Recipe for Chinese Chicken Wings from the Chicken section.
Chinese Chicken Wings1/2 cup soy sauce
1 cup pineapple juice
1/3 cup packed brown sugar
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 teaspoon ground dried ginger
2 to 3 pounds chicken wingettes (wing tips removed) Combine the soy sauce, pineapple juice, brown sugar and seasonings in a bowl and stir to make marinade. Place the chicken in a large baking dish and pour the marinade over the chicken. Cover and refrigerate for 24 hours, turning occasionally. Arrange the wings in a single layer on baking sheet. Preheat the oven to 350 degrees F. Bake the chicken wings, turning once, until they are golden brown, about 45 minutes.
We hope you enjoy your freshly made Chinese Chicken Wings. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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