Recipe for Chicken Rolls from the Chicken section.
Chicken Rolls4 chicken breasts, split and de-boned
1 teaspoon scallion, finely chopped
1 teaspoon parsley, finely chopped
Butter or margarine
Flour
1 egg
Cornflakes or cracker crumbs
1/2 cup sherry
Salt Place chicken between wax paper and pound each piece as thin as possible. Place scallions, parsley, 1 pat of butter on each piece of chicken. Roll up and dip in flour, egg and cornflakes or cracker crumbs. Let stand in refrigerator overnight (or at least for 1 hour). Place in shallow pan with a stick of butter and sherry. Bake at 350 degrees F for 1 1/2 to 2 hours. Baste occasionally. Salt to taste.
We hope you enjoy your freshly made Chicken Rolls. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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