Daiquiri Scented Chicken - Chicken Recipes - Recipes for Chicken

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Recipe for Daiquiri Scented Chicken from the Chicken section.

Daiquiri Scented Chicken

1 tablespoon vegetable oil
1 very small red onion, thinly sliced
1 clove garlic, minced
1 serrano chile, cored, seeded and minced
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
4 boneless, skinless chicken thighs, cut into bite-size pieces
2 tablespoons dark rum
1 tablespoon fresh lime juice
2 teaspoons firmly packed brown sugar
1/3 cup chicken broth
1 small mango, peeled, seeded and cut into thin strips
1 tablespoon minced fresh cilantro
1 cup cooked orzo or rice (optional)

Heat oil in large skillet. Add onion, garlic and chile and saute 2 minutes.

Place flour in a plastic bag with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add chicken pieces and shake well to coat. Add chicken to skillet and brown 2 minutes per side.

Add rum and scrape up any browned bits in skillet. Add lime juice, brown sugar, chicken broth, 1/8 teaspoon salt and 1/8 teaspoon pepper. Simmer 1 minute for flavors to blend.

Add mango strips. Cover skillet and simmer 5 minutes or until chicken is completely cooked and sauce is thick. Sprinkle on cilantro.

Serve chicken over orzo or rice, if desired.



We hope you enjoy your freshly made Daiquiri Scented Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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