Lemon Chicken - Chicken Recipes - Recipes for Chicken

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Recipe for Lemon Chicken from the Chicken section.

Lemon Chicken

Healthy, flavorful and low in calories.

4 skinless chicken breasts
Salt, pepper and paprika
3/4 cup water, divided
1/4 cup white wine
1 teaspoon chicken bouillon powder
1/4 cup lemon juice
2 teaspoons flour
1 lemon, thinly sliced

Preheat oven to 375 degrees F. Spray a frying pan with PAM.

Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and saut? chicken until nicely browned (about 10 minutes), adding about 1/4 cup water near the end of the cooking time to loosen meat from the pan.

Remove chicken breasts to a shallow baking dish. To the pan juices, add the white wine, 1/2 cup water and chicken bouillon, and heat through.

Meanwhile, mix the lemon juice and flour in a cup. Pour into the frying pan and stir until sauce is thickened. Pour sauce over chicken. Top with lemon slices and bake for 20 minutes.

Serves 4.



We hope you enjoy your freshly made Lemon Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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