Recipe for Brandied Chicken from the Chicken section.
Brandied ChickenChicken thighs or breasts
1/2 teaspoon salt
1/16 teaspoon pepper
1/2 teaspoon tarragon
1/3 cup apricot brandy
3/4 cup chicken bouillon
1/2 cup sour cream Brown chicken in flour with salt, pepper and tarragon. Warm brandy. Add brandy to chicken and light fumes with match, stirring over chicken until flames die down. Add bouillon and cook, covered, 20 to 30 minutes until chicken is tender. Remove chicken and stir sour cream into drippings to make a sauce. Heat through. Place chicken over cooked noodles or rice. Spoon sauce over chicken. Serve.
We hope you enjoy your freshly made Brandied Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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