Recipe for Pomegranate Chicken from the Chicken section.
Pomegranate Chicken2 teaspoons olive oil
1 1/2 pounds skinless, boneless chicken thighs
1 tablespoon cumin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon turmeric
1 medium onion, chopped
1/4 cup walnuts, ground into a paste
1 cup pomegranate juice Heat oil in a large nonstick skillet. Brown chicken thighs on both sides and transfer to a plate. Add spices and chopped onion to skillet, and cook until onion has softened. Return chicken to skillet; add walnut paste and pomegranate juice. Simmer for 20 minutes, until chicken is cooked and sauce has reduced and thickened slightly. Serves 4-6. Per Serving: Calories 226, Calories from Fat 84, Total Fat 9.4g (sat 1.6g), Cholesterol 94mg, Sodium 104mg, Carbohydrate 11.5g, Fiber 1.5g, Protein 23.9g
We hope you enjoy your freshly made Pomegranate Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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