Recipe for Apricot Chicken from the Chicken section.
Apricot Chicken1 fryer, cut up
1/4 cup flour
2 tablespoons vegetable oil
1/3 cup teriyaki sauce
2 tablespoons apricot preserves
1 tablespoon minced onion
1 tablespoon lemon juice Coat chicken with flour; brown slowly in hot oil. Combine remaining ingredients. Pour evenly over chicken. Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning over once.
We hope you enjoy your freshly made Apricot Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
