Orange Tarragon Chicken Breasts - Chicken Recipes - Recipes for Chicken

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Recipe for Orange Tarragon Chicken Breasts from the Chicken section.

Orange Tarragon Chicken Breasts

2 cups orange juice
1 cup chicken stock
1 teaspoon dried tarragon
2 whole split, skinless, boneless chicken breasts, pounded thin
Salt and pepper to taste
2 tablespoons unsalted butter
Orange sections to garnish

In a large skillet, bring orange juice, tarragon and broth to boil. Season chicken breasts with salt and pepper and add to skillet. Cook chicken 2 minutes per side over medium heat. Remove chicken and set aside.

Reduce sauce over high heat to about 4 tbsp. liquid. This should take about 10 minutes. Remove pan from heat and whisk in butter until melted. Return chicken to pan and heat 1 minute per side.

Arrange on heated serving platter. Garnish with orange sections.



We hope you enjoy your freshly made Orange Tarragon Chicken Breasts. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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