Recipe for Chicken Cordon Bleu from the Chicken section.
Chicken Cordon Bleu3 chicken breasts (about 2 1/2 pounds),
split, skinned, and de-boned
3 slices (4 ounces) Swiss cheese, cut in half
3 slices (4 ounces) boiled ham, cut in half
2 tablespoons butter or margarine
1 (10 3/4 ounce) can Campbell?s
Condensed Cream of Chicken Soup
1/4 cup milk or light cream
Chopped parsley Flatten chicken breasts with flat side of knife. Top each with 1/2 slice cheese, then ham; secure with wooden picks. In skillet, brown chicken-side down in butter. Stir in soup and milk. Cover; cook over low heat for 20 minutes or until tender. Stir occasionally. Garnish with parsley. Makes 6 servings.
We hope you enjoy your freshly made Chicken Cordon Bleu. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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