Cheesy Chicken With Chiles - Chicken Recipes - Recipes for Chicken

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Recipe for Cheesy Chicken With Chiles from the Chicken section.

Cheesy Chicken with Chiles

6 (8-inch) flour tortillas
2 tablespoons vegetable oil
3 tablespoons all-purpose flour
6 chicken cutlets
1 (10 ounce) can enchilada sauce
1 (11 ounce) can corn
1 (4 ounce) can green chiles, diced
3/4 cup shredded Cheddar cheese

Heat oil in a large skillet. Coat chicken with flour. Add chicken to skillet and cook 1 to 2 minutes per side until golden. Remove to paper towels to drain. Wipe out skillet. Add enchilada sauce and corn and bring to a boil. Drain and coarsely chop chiles.

Arrange cutlets on sauce. Top with chiles and cheese. Cover, reduce heat and simmer 1 to 2 minutes until cheese melts. Slice scallions and sprinkle over top.

To serve, put 1 cutlet and some sauce on a pre-warmed tortilla. Fold or roll up.



We hope you enjoy your freshly made Cheesy Chicken With Chiles. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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