Recipe for Brandied Chicken Breasts from the Chicken section.
Brandied Chicken Breasts4 boned and skinned chicken breasts
1/3 cup all-purpose flour
1/2 teaspoon salt
Ground pepper
1/4 teaspoon tarragon leaves
1/4 cup butter
1/3 cup apricot brandy
3/4 cup chicken broth
1/2 cup sour cream Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, and fry chicken until browned. Add brandy, then flame. Add broth, and simmer covered 10 minutes or until done. Add sour cream, warm through and serve.
We hope you enjoy your freshly made Brandied Chicken Breasts. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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