Recipe for Chicken Supreme from the Chicken section.
Chicken Supreme6 chicken breasts, halved
12 slices bacon
2 cans chicken soup or 1 can each
chicken and mushroom soup
1 1/2 cups sour cream
Pepper
Curry powder
Poultry seasoning
1 jar dried beef
3 ounces cream cheese
4 cups hot cooked rice DO NOT SALT. Wrap 1 slice bacon around each half chicken breast. Place a layer of dried beef in bottom of a baking dish. Arrange bacon-wrapped chicken on beef slices. Combine chicken and mushroom soups, sour cream, cream cheese, pepper, curry powder and poultry seasoning and pour over chicken. Cover tightly with foil. Bake at 325 degrees F for 2 hours. When meat is tender, remove foil and let brown slightly. Serve on a bed of hot rice.
We hope you enjoy your freshly made Chicken Supreme. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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