Recipe for Fried Chicken from the Chicken section.
Fried Chicken1 (2 to 3 pound) fryer, cut into pieces
Vegetable oil (for frying)
Salt
Pepper
3/4 cup flour Wash chicken and let it drain well. Put enough vegetable oil in a large skillet to a depth of 1-inch. Heat oil on medium high setting. Salt chicken liberally. Pepper to taste. Put flour in a bag and shake each piece of chicken individually to coat well. When oil is hot, place chicken in skillet; don't crowd pieces. Cook on 1 side until light brown, about 15 to 20 minutes. Lower heat to simmer and cover. Cook covered 5 to 7 minutes. Return heat to medium-high and finish.
We hope you enjoy your freshly made Fried Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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