Oven Fried Bloody Mary Chicken - Chicken Recipes - Recipes for Chicken

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Recipe for Oven Fried Bloody Mary Chicken from the Chicken section.

Oven Fried Bloody Mary Chicken

2 broiler-fryers, cut up
2 cups Bloody Mary mix
1 (8 ounce) package corn tortilla chips, finely crushed
1 teaspoon dried whole oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
No-stick cooking spray

Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 12 hours or overnight.

Combine tortilla chips, oregano, cumin, chili powder, paprika, salt and garlic powder; mix well. Drain chicken; dredge in tortilla chip mixture. Arrange chicken pieces in 15 x 10 x 1-inch jellyroll pans that have been sprayed with cooking spray. Bake at 350 degrees F for 50 to 60 minutes or until done.

Yields 8 to 10 servings.



We hope you enjoy your freshly made Oven Fried Bloody Mary Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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