Recipe for Sticky Chicken from the Chicken section.
Sticky ChickenMake rotisserie chicken at home! 2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/4 teaspoon white, black or garlic pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (3 pound) whole chicken
1 cup chopped onions Mix spices: rub over and into cavity of chicken WITH SKIN ON. Place chicken into a zipper-type bag and refrigerate overnight. Remove chicken from bag. Fill cavity with onions. Place chicken, breast side down, in a roasting pan that has been sprayed with cooking spray. Bake uncovered at 250 degrees F for 5 hours (yes, 250). Use the drippings for an awesome gravy.
We hope you enjoy your freshly made Sticky Chicken. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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