Recipe for Quick Chick from the Chicken section.
Quick Chick4 chicken breasts, cut in half
1/2 pound butter, melted
Corn flake crumbs (packaged)
Freshly-grated Parmesan cheese
Parsley sprigs (for garnish) Skin and de-bone breasts, if necessary. Dip into melted butter. Coat with mixture of 1/2 crumbs and 1/2 cheese. Brush pieces of aluminum foil big enough to cover the chicken with melted butter. Press the ends together. Place packages of chicken on baking sheet and bake at 450 degrees F for 20 to 25 minutes. To serve, remove carefully from foil wrappers and garnish with fresh parsley.
We hope you enjoy your freshly made Quick Chick. This recipe came from Chicken's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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